【喫煙可】完全個室居酒屋　鮮魚×和牛×もつ鍋　吉倉 日本橋三越前店

Our recommended grilled dish with a slightly spicy sauce that will whet your appetite.

Miyazaki Prefecture's famous chicken, "Hyuga Chicken", is flavored with a refreshing yuzu pepper aroma.

This is a masterpiece that will become addictive with its crunchy cartilage texture.Enjoy it mixed with the rich egg yolk.

Local chicken with the flavor of smoked charcoal.It has no odor and is very chewy.

Pork belly is wrapped around a sausage and grilled with a special sauce for a meaty, hearty dish.

This is a delicious dish made by ripening Shishamo in the cool sea breeze and drying in the sun.

Like shark fin, it is rich in collagen.The stingray fins are lightly seared to give them a fragrant finish.

We press it down during baking to prevent it from curling up.It has a chewy texture until the very end, giving it a presence worthy of being the star of the dish.

Fresh mackerel simply grilled with salt.Grilled with just the right amount of salt to bring out the flavor.

Our fried chicken, which has always been a top-ranked dish on izakaya menus, is seasoned with our special dipping sauce made from spring onions, ginger, and lemon juice.

Paired with our specialty sweet and spicy sauce, it's so tasty you'll want to munch on it.

We use just the right amount of vegetable oil, making it low in cholesterol and light on the palate.

This traditional satsumaage is made by kneading fish landed at Makurazaki Port, tofu, and local sake from southern Satsuma, and deep frying it in carefully selected first-press rapeseed oil.

Boiled chicken skin is quickly fried to make it crispy.Recommended for those who want to enjoy a refreshing flavor and texture.

Fresh domestic beef offal is grilled on a hot plate to create a dish reminiscent of the great eruption of Mt. Aso! Enjoy the chewy, soft texture and natural flavor of chicken.

Fresh domestic beef offal is grilled on a hot plate to create a dish reminiscent of the great eruption of Mt. Aso! Enjoy the chewy, soft texture and natural flavor of chicken.

You'll become addicted to the rich flavor of the pork and the spiciness of the kimchi! A healthy, deliciously spicy hotpot with plenty of vegetables.*We accept orders for two or more people.

The delicious flavor oozes out from the jiggly tripe! What's more, the soup has a rich flavor with the collagen from the tripe dissolved in it.The aroma that wafts out the moment you open the lid is delicious.*We accept orders for two or more people.

The local chicken thighs and dumplings are packed with flavor and will warm you up and make for a delicious bowl of ramen.*We accept orders for two or more people.

We will change the cooking method according to your request.Enjoy the authentic Hakata mentaiko, whether you eat it raw to retain its natural flavor or lightly sear the surface.

Vinegared offal is a dish that Hakata people enjoy with alcoholic drinks.You'll become addicted to the crunchy texture and the flavor that spreads in your mouth the more you chew it.

The natural flavour of black pork is combined with the aroma of the filling to make these street-food gyoza twice as delicious.This delicious dish, which allows you to enjoy three different flavors, is best enjoyed with a beer.

It's a little spicy, but the spiciness makes it so delicious you'll want to try it again and again.This popular spicy lotus root is made by stuffing the holes in the lotus root with barley miso mixed with Japanese mustard powder, coating it in batter and deep frying it until it is crispy.

A collaboration between mentaiko and rolled omelet.Please enjoy with a little grated daikon radish.The more you go inside, the more mentaiko you can find overflowing, a special treat that only this local specialty can offer.

There's a secret to the batter, and we hope you'll give it a try, but to make it crispy, we use a secret ingredient from Kyushu, some of which we'll introduce here.

Miyazaki's specialty, Chicken Nanban, is a perfect match of freshly fried juicy chicken with homemade tartar sauce and sweet and sour sauce! Please enjoy the authentic taste that you can only get at this restaurant.

An assortment of three types of horse meat sashimi: marbled, lean, and corne.The refined sweetness and the texture that melts in your mouth the moment you put it in is exquisite.

This light and healthy red meat is a popular dish among women too.Enjoy Kumamoto's specialty horse meat sashimi, which can be eaten as much as you like, served with ginger soy sauce or sesame oil and salt.

We use extremely fresh and rare cuts.Mix it with the egg yolk and enjoy.

Edamame is a classic beer snack.It's the kind of item you can't help but reach for.

Lycopene tomatoes, which also regulate the stomach, are a very popular item among adult men and women.

The special salt sauce gives it just the right amount of saltiness, and the crispy texture is addictive.

Tofu not only contains basic nutrients such as protein and lipids, but is also a food that regulates the body and helps maintain and improve health.

The moderate saltiness means that it seeps into your body smoothly, even after you've drunk too much.

A simple and light assortment of lightly pickled vegetables.The homemade light pickle sauce makes for an addictive taste.

Refreshing with ripe tomatoes and silken tofu.Enjoy with Japanese style dressing.

Crisp daikon radish and mizuna are finished with a creative dressing for an addictive taste.

A popular salad with freshly fried crispy burdock root and plenty of vegetables.This healthy salad is packed with dietary fiber and contains Parmesan cheese.

The pork is quickly shabu-shabued and served with a special dressing made with ground sesame seeds just before serving.

The fish delivered every morning is carefully selected by our head chef.A luxurious assortment of seven fresh fish dishes.

The fish delivered every morning is carefully selected by our head chef.We offer specially selected fresh fish that changes depending on the season and availability.

The fish delivered every morning is carefully selected by our head chef.We offer specially selected fresh fish that changes depending on the season and availability.

It has just the right amount of fat, so it's flavorful sashimi with good texture.

The flesh is quickly tightened in cold water and then cooled in the cold wind, enhancing its flavor and aroma.

The skin is crispy and fragrant.Enjoy the natural flavor of the ingredients with coarse rock salt.

The delicious aroma of the steam, which traps the delicious flavors that ooze out from within, doubles the deliciousness.This is a dish that will captivate both children and adults.

The spicy flavor of the takana and mentaiko makes this fried rice perfect for beer.

A nostalgic, street-style fried noodles with sauce, seasoned simply with sauce.

Spicy takana mustard greens and chunky mentaiko are gently wrapped in fluffy rice.

This dish is refreshing thanks to the flying fish broth, but also has a rich flavor.

The natural flavor of the rice goes well with sake.Please try it once.

The soft texture of the mochi and the cool, melt-in-your-mouth ice cream go together perfectly.

We offer seasonal ice creams.Please ask the staff on the day for the flavor.

Kintoki sweet potato is topped with purple sweet potato ice cream and fresh cream to create an original parfait with a Japanese flavor.

This exquisite dessert combines the sourness of sweet potato and Amaou strawberries with the coldness of ice cream.

The chocolate of the fondant au chocolat and the tartness of the Amaou ice cream go perfectly together.